In vitro anti-diabetic activity of compounds from pithecellobium dulce fruit peel. International Journal of Pharmaceutical Chemistry, [S. l.], v. 5, n. 4, p. 123–127, 2015. DOI: 10.7439/ijpc.v5i4.1873. Disponível em: https://www.ssjournals.co.in/index.php/ijpc/article/view/1873. Acesso em: 17 mar. 2026.